Statistics
Publications
2
Citations
44
H-Index
2
Active since
2021
Affiliations
Yue Bao is an author at Jilin Agricultural University specializing in nutrition, physicochemical properties, and food emulsification.
Publications per year
2021–2022
2
2
Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber
Yue Bao, Hanyu Xue, Yue Yang et al. · Foods · 2021 · 34 citations · Full text
Agriculture, Food Science, Nutrition +13
1–2 of 2