Luke K. Ackerman

Concentration of Bisphenol A in Highly Consumed Canned Foods on the U.S. Market

Gregory O. Noonan, Luke K. Ackerman, Timothy H. Begley · Journal of Agricultural and Food Chemistry · 2011 · 168 citations

Nutrition, Engineering, Dietary Exposure +19

Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging

Luke K. Ackerman, Gregory O. Noonan, Timothy H. Begley · Food Additives & Contaminants Part A · 2009 · 94 citations

Food Packaging, Engineering, Food Analysis +19

Atmospherically Deposited PBDEs, Pesticides, PCBs, and PAHs in Western U.S. National Park Fish: Concentrations and Consumption Guidelines

Luke K. Ackerman, Adam R. Schwindt, Staci L. Massey Simonich et al. · Environmental Science & Technology · 2008 · 83 citations · Full text

Determination of Bisphenol A in U.S. Infant Formulas: Updated Methods and Concentrations

Luke K. Ackerman, Gregory O. Noonan, Wendy M. Heiserman et al. · Journal of Agricultural and Food Chemistry · 2010 · 77 citations

Chemical Contaminant, Polyphenolics, Food Chemistry +22

The Western Airborne Contaminant Assessment Project (WACAP): An Interdisciplinary Evaluation of the Impacts of Airborne Contaminants in Western U.S. National Parks

Dixon H. Landers, Staci Massey Simonich, Daniel A. Jaffe et al. · Environmental Science & Technology · 2010 · 61 citations