Aiguo Ouyang

Nondestructive measurement of soluble solid content of navel orange fruit by visible–NIR spectrometric technique with PLSR and PCA-BPNN

Yande Liu, Xudong Sun, Aiguo Ouyang · LWT · 2009 · 214 citations · Full text

Food Chemistry, Msc Spectral Pretreatment, Engineering +15

Nondestructive determination of pear internal quality indices by visible and near-infrared spectrometry

Yande Liu, Xingmiao Chen, Aiguo Ouyang · LWT · 2007 · 78 citations

Food Quality, Spectroscopy, Analytical Chemistry +6

Nondestructive measurement of internal quality of Nanfeng mandarin fruit by charge coupled device near infrared spectroscopy

Yande Liu, Xudong Sun, Hailiang Zhang et al. · Computers and Electronics in Agriculture · 2009 · 69 citations

Nanfeng Mandarin Fruit, Infrared Spectroscopy, Spectroscopy +7

An automatic method for identifying different variety of rice seeds using machine vision technology

Aiguo Ouyang, Rongjie Gao, Yande Liu et al. · 2010 Sixth International Conference on Natural Computation · 2010 · 55 citations

Detection of early bruises on loquat using hyperspectral imaging technology coupled with band ratio and improved Otsu method

Hai Yin, Bin Li, Yande Liu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 45 citations

Otsu Method, Early Bruises, Radiology +1