Statistics
Publications
1
Citations
30
H-Index
1
Active since
1977
Affiliations
Cornell University(Current)
H. R. COVACEVlCH is an author at Cornell University specializing in milk solids yield, cheese manufacture, and hardness.
Publications per year
1977–1977
1
1
CREAM CHEESE BY ULTRAFILTRATION
H. R. COVACEVlCH, F.V. Kosikowski · Journal of Food Science · 1977 · 30 citations
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