Concepedia
Statistics
Publications
6
Citations
227
H-Index
Active since
2019
Affiliations
Beijing Technology and Business University(Current)
National Institute for Communicable Disease Control and Prevention
Hebei Agricultural University
Leping Sun is an author at Beijing Technology and Business University specializing in food fermentation, microbiology, and food safety.
Top concepts
HealthMedicineFood SafetyMicrobiologyFood FermentationFood MicrobiologyMicrobial Ecology
Publications per year
2019–2024
The changes of microbial community and flavor compound in the fermentation process of Chinese rice wine using Fagopyrum tataricum grain as feedstock
Qing Ren, Leping Sun, Huijun Wu et al. · Scientific Reports · 2019 · 70 citations · Full text
Culturing Bacteria From Fermentation Pit Muds of Baijiu With Culturomics and Amplicon-Based Metagenomic Approaches
Jialiang Xu, Leping Sun, Xuan Xing et al. · Frontiers in Microbiology · 2020 · 55 citations · Full text
The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage
Yi Yan, Haiyan Chen, Leping Sun et al. · PLoS ONE · 2022 · 36 citations · Full text
Bacterial succession and the dynamics of flavor compounds in the Huangjiu fermented from corn
Qing Ren, Leping Sun, Zhan‐Bin Sun et al. · Archives of Microbiology · 2019 · 28 citations
Food Fermentation, Bacterial Succession, Microbial Ecology +7
Microbial succession and exploration of higher alcohols-producing core bacteria in northern Huangjiu fermentation
Yi Yan, Leping Sun, Xuan Xing et al. · AMB Express · 2022 · 25 citations · Full text
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