Concepedia

Leping Sun

LS

Statistics

Publications

6

Citations

244

H-Index

6

Active since

2019

Affiliations

Beijing Technology and Business University(Current)

National Institute for Communicable Disease Control and Prevention

Hebei Agricultural University

Leping Sun is an author at Beijing Technology and Business University specializing in microbiology, fermentation microbiology, and agriculture.

ORCID

Publications per year

2019–2024

6

Publications

6

The changes of microbial community and flavor compound in the fermentation process of Chinese rice wine using Fagopyrum tataricum grain as feedstock

Qing Ren, Leping Sun, Huijun Wu et al. · Scientific Reports · 2019 · 73 citations · Full text

, , +17

Culturing Bacteria From Fermentation Pit Muds of Baijiu With Culturomics and Amplicon-Based Metagenomic Approaches

Jialiang Xu, Leping Sun, Xuan Xing et al. · Frontiers in Microbiology · 2020 · 57 citations · Full text

, , +17

The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage

Yi Yan, Haiyan Chen, Leping Sun et al. · PLoS ONE · 2022 · 38 citations · Full text

, , +17

Microbial succession and exploration of higher alcohols-producing core bacteria in northern Huangjiu fermentation

Yi Yan, Leping Sun, Xuan Xing et al. · AMB Express · 2022 · 32 citations · Full text

, , +14

Bacterial succession and the dynamics of flavor compounds in the Huangjiu fermented from corn

Qing Ren, Leping Sun, Zhan‐Bin Sun et al. · Archives of Microbiology · 2019 · 29 citations

, , +14

1–5 of 6