Statistics
Publications
3
Citations
51
H-Index
3
Active since
2009
Affiliations
Food Research Institute Prague(Current)
A. Prošková is an author at Food Research Institute Prague specializing in life sciences, western blot analysis, and food allergens.
Publications per year
2009–2009
3
3
Allergenicity of main celery allergen rApi g1 and high-pressure treatment
Milan Houška, Milena Kmínková, Jan Strohalm et al. · High Pressure Research · 2009 · 14 citations
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