Carlos Julio Márquez Cardozo

Solid-state fermentation – assisted extraction of bioactive compounds from hass avocado seeds

Diana Paola Yepes-Betancur, Carlos Julio Márquez Cardozo, Edith M. Cadena et al. · Food and Bioproducts Processing · 2020 · 54 citations

Agriculture, Biotechnology, Food Science +15

Rheological behavior of avocado (Persea americana Mill, cv. Hass) oleogels considering the combined effect of structuring agents

Ezequiel José Pérez‐Monterroza, Carlos Julio Márquez Cardozo, Héctor José Ciro Velásquez · LWT · 2014 · 44 citations · Full text

Engineering, Chemical Engineering, Food Engineering +13

Effect of pretreatment and temperature on the drying kinetics and physicochemical and techno-functional characteristics of pumpkin (Cucurbita maxima)

Carlos Julio Márquez Cardozo, Birina Luz Caballero Gutiérrez, Héctor J. Ciro-Velázquez et al. · Heliyon · 2021 · 26 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Physiological and Physico-Chemical Characterization of the Soursop Fruit (Annona muricata L. cv. Elita)

Carlos Julio Márquez Cardozo, Verónica Villacorta Lozano, Diana Paola Yepes Betancur et al. · 2012 · 18 citations

Agriculture, Botany, Food Science +14

Effect of vehicle vibration on the mechanical and sensory properties of avocado (<i>Persea Americana</i>Mill. Cv. Hass) during road transportation

Andrés Felipe Ríos Mesa, Robín Zuluaga, Marisol Osorio et al. · International Journal of Fruit Science · 2020 · 17 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17