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Zhoushan Wu

ZW

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Publications

1

Citations

57

H-Index

1

Active since

2017

Affiliations

Nanjing University of Chinese Medicine(Current)

Zhoushan Wu is an author at Nanjing University of Chinese Medicine specializing in food chemistry, glycobiology, and food technology.

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Publications per year

2017–2017

1

Publications

1

Effect of combination of high-intensity ultrasound treatment and dextran glycosylation on structural and interfacial properties of buckwheat protein isolates

Feng Xue, Zhoushan Wu, Jinrong Tong et al. · Bioscience Biotechnology and Biochemistry · 2017 · 57 citations · Full text

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