Jingyi Lv

Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover

Chao Zhao, Lihua Wang, Guangming Ma et al. · Animals · 2021 · 52 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Effects of Dietary Supplementation With Clostridium butyricum on the Amelioration of Growth Performance, Rumen Fermentation, and Rumen Microbiota of Holstein Heifers

Yang Li, Yiqiang Wang, Jingyi Lv et al. · Frontiers in Nutrition · 2021 · 38 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Effects of Sodium Formate and Calcium Propionate Additives on the Fermentation Quality and Microbial Community of Wet Brewers Grains after Short-Term Storage

Jingyi Lv, Xinpeng Fang, Guanzhi Feng et al. · Animals · 2020 · 30 citations · Full text

Agriculture, Food Science, Fermentation Science +16

Replacing soybean meal with high-oil pumpkin seed cake in the diet of lactating Holstein dairy cows modulated rumen bacteria and milk fatty acid profile

Yang Li, Jianxu Gao, Jingyi Lv et al. · Journal of Dairy Science · 2023 · 29 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Changes in Carbohydrate Composition in Fermented Total Mixed Ration and Its Effects on in vitro Methane Production and Microbiome

Yang Li, Jingyi Lv, Jihong Wang et al. · Frontiers in Microbiology · 2021 · 27 citations · Full text

Agriculture, Animal Sciences, Microbiology +17