Concepedia

Author

Yang Li

Northeast Agricultural UniversityORCID

Also Known As

Y. LI, Y. Li, Yang Li, Yeping Li, Yuci Li

50

Publications

961

Citations

18

H-Index

51

Concepts

All Affiliations

Northeast Agricultural UniversityChinese Academy of Agricultural SciencesHonghe University
YL

About

Yang Li is an author at Northeast Agricultural University specializing in nutrition, animal nutrition, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Education

9

9

186

2

Public Health

8

8

159

3

Medicine

5

5

170

4

Engineering

4

4

214

5

Health Sciences

3

3

77

Yang Li

×

31

Publications

894

Citations

18

H-Index

YearCitations

Effects of dietary supplementation of quercetin on performance, egg quality, cecal microflora populations, and antioxidant status in laying hens

H. N. Liu, Yun Liu, Lizhi Hu,

Poultry Science

2014

170

Quercetin improves immune function in Arbor Acre broilers through activation of NF-κB signaling pathway

Jing Yang, T.C. Maria, Bo Zhou,

Poultry Science

2020

69

Effects of phyto‐oestrogen quercetin on productive performance, hormones, reproductive organs and apoptotic genes in laying hens

Jiaxin Yang, Maria Tabassum Chaudhry, Jiaying Yao,

Journal of Animal Physiology and Animal Nutrition

2017

57

Immunogenicity of recombinant<i>Lactobacillus casei</i>-expressing F4 (K88) fimbrial adhesin FaeG in conjunction with a heat-labile enterotoxin A (LTAK63) and heat-labile enterotoxin B (LTB) of enterotoxigenic<i>Escherichia coli</i>as an oral adjuvant in mice

Mei Yu, Ruomei Qi, Cheng Chen,

Journal of Applied Microbiology

2016

43

Growth, health, rumen fermentation, and bacterial community of Holstein calves fed Lactobacillus rhamnosus GG during the preweaning stage1

Liyang Zhang, Xin Jiang, Xin Liu,

Journal of Animal Science

2019

37

Growth performance, digestibility, blood metabolites, ruminal fermentation, and bacterial communities in response to the inclusion of gallic acid in the starter feed of preweaning dairy calves

Hongjian Xu, Q.Y. Zhang, L.H. Wang,

Journal of Dairy Science

2022

37

Effects of Dietary Supplementation With Clostridium butyricum on the Amelioration of Growth Performance, Rumen Fermentation, and Rumen Microbiota of Holstein Heifers

Yang Li, Yiqiang Wang, Jingyi Lv,

Frontiers in Nutrition

2021

35

Effect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep

Guangde Qiao, Xinghu Zhou, Yang Li,

Journal of Animal Physiology and Animal Nutrition

2011

30

Effects of Sodium Formate and Calcium Propionate Additives on the Fermentation Quality and Microbial Community of Wet Brewers Grains after Short-Term Storage

Jingyi Lv, Xinpeng Fang, Guanzhi Feng,

Animals

2020

29

Replacing soybean meal with high-oil pumpkin seed cake in the diet of lactating Holstein dairy cows modulated rumen bacteria and milk fatty acid profile

Yang Li, Jianxu Gao, Jingyi Lv,

Journal of Dairy Science

2023

27

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