Diana P.K.H. Pereboom-de Fauw

Straightforward analytical method to determine opium alkaloids in poppy seeds and bakery products

Patricia López, Diana P.K.H. Pereboom-de Fauw, Patrick P. J. Mulder et al. · Food Chemistry · 2017 · 64 citations · Full text

Food Chemistry, Opium Alkaloids, Medicine +7

Tropane and ergot alkaloids in grain-based products for infants and young children in the Netherlands in 2011–2014

Patrick P. J. Mulder, Diana P.K.H. Pereboom-de Fauw, L.A.P. Hoogenboom et al. · Food Additives and Contaminants Part B · 2015 · 60 citations · Full text

Simultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MS

Aleksandrs Veršilovskis, Patrick P. J. Mulder, Diana P.K.H. Pereboom-de Fauw et al. · Food Additives and Contaminants Part B · 2020 · 29 citations

Bioavailability and disposition of ‘H-solanine in rat and hamster

K. Groen, Diana P.K.H. Pereboom-de Fauw, P. Besamusca et al. · Xenobiotica · 1993 · 18 citations

Development and validation of an LC-MS/MS method for the detection of phomopsin A in lupin and lupin-containing retail food samples from the Netherlands

Monique de Nijs, Diana P.K.H. Pereboom-de Fauw, R.C.J. van Dam et al. · Food Additives & Contaminants Part A · 2013 · 15 citations

Food Analysis, Food Toxicology, European Union Requirements +22