Yi Gong

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Active since

2014

Affiliations

State Key Laboratory of Food Science and Technology(Current)

PLA Army Service Academy

Chinese People's Liberation Army

Jiangnan University

Yi Gong is an author at State Key Laboratory of Food Science and Technology specializing in microbial stability under heat, food microbiology, and food preservation.

Publications per year

2014–2015

Publications

Comparative Study of the Microbial Stability and Quality of Carrot Juice Treated by High‐Pressure Processing Combined with Mild Temperature and Conventional Heat Treatment

Yi Gong, Jianyong Yu, Ping Qian et al. · Journal of Food Process Engineering · 2014 · 26 citations

Agriculture, Food Science, Microbiology +17

Combined effects of ultra-high hydrostatic pressure and mild heat on the inactivation of Bacillus subtilis

Jun Meng, Yi Gong, Ping Qian et al. · LWT · 2015 · 25 citations

Life Sciences, Biotechnology, Microbiology +15

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