Concepedia
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Publications
1
Citations
20
H-Index
Active since
2005
Koung-Ja Woo is an author specializing in physicochemical quality attributes, crude protein level, and sensory quality evaluation.
Publications per year
2005–2005
Quality Characteristics of Starch Oddi Dasik Added with Mulberry Fruit Juice
Jung-Hee Lee, Koung-Ja Woo, Won‐Seok Choi et al. · Korean Journal of Food and Cookery Science · 2005 · 20 citations
Agriculture, Food Science, Nutritional Sciences +17
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