Coline Martin

Publications

Citations

H-Index

2019

Active since

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

Coline Martin is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in protein engineering, food processing, and food technology.

Top concepts

HealthBiochemistryFood ChemistryFood ProcessingFood TechnologyNatural SciencesProtein Engineering

Publications per year

2019–2019

Publications

Kinetics of gluten protein-insolubilisation during pasta processing: Decoupling between time- and temperature-dependent effects

Coline Martin, Marie‐Hélène Morel, Adrien Réau et al. · Journal of Cereal Science · 2019 · 18 citations · Full text

Food Chemistry, Gluten Protein-insolubilisation, Biochemistry +8

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