Statistics
Publications
1
Citations
30
H-Index
1
Active since
2011
Elisa Belga is an author specializing in sensory characteristics, gluten proteins, and food chemistry.
Publications per year
2011–2011
1
1
Nuno Alvarenga, Fernando Cebola Lidón, Elisa Belga et al. · Repositório Comum (Repositório Científico de Acesso Aberto de Portugal) · 2011 · 30 citations · Full text
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