Concepedia

Olha V. Rohulya

OV

2

Publications

138

Citations

2

H-Index

2009

Active since

Affiliations

Max Planck Institute for Terrestrial Microbiology(Current)

Olha V. Rohulya is an author at Max Planck Institute for Terrestrial Microbiology specializing in microbiology, biosynthesis, and food fermentation.

Top concepts

BiosynthesisMicrobiologyMedicineEngineeringBacteriologyBiochemistryBiotechnologyNatural SciencesFood FermentationMolecular Biology

Publications per year

2009–2011

2

Publications

2

Development of strains of the thermotolerant yeast Hansenula polymorpha capable of alcoholic fermentation of starch and xylan

Andriy Y. Voronovsky, Olha V. Rohulya, Charles A. Abbas et al. · Metabolic Engineering · 2009 · 76 citations

Alcoholic Fermentation, Biosynthesis, Engineering +5

The Sulfolobicin Genes of Sulfolobus acidocaldariusEncode Novel Antimicrobial Proteins

Albert F. Ellen, Olha V. Rohulya, Fabrizia Fusetti et al. · Journal of Bacteriology · 2011 · 62 citations · Full text

Biosynthesis, Prokaryotic System, Biochemistry +12

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