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Sabrina Boudrag

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1

Publications

13

Citations

1

H-Index

2022

Active since

Affiliations

Laboratoire Science & technologie du Lait & de l'œuf(Current)

Sabrina Boudrag is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in food processing, food chemistry, and nutrition.

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Publications per year

2022–2022

1

Publications

1

Effect of α‐amylase and <scp>pH</scp> on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowing

Anaïs Lavoisier, Sabrina Boudrag, Marco Ramaioli · Journal of Texture Studies · 2022 · 13 citations · Full text

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