Statistics
Publications
1
Citations
15
H-Index
1
Active since
1980
E. Antifantakis is an author specializing in food science, milk chemistry, and dairy product preservation.
Publications per year
1980–1980
1
1
Frozen stability of sheep's milk under various conditions.
E. Antifantakis, C. Kehagias, E. D. Kotouza et al. · Milk science international/Milchwissenschaft · 1980 · 15 citations · Full text
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