2
Publications
85
Citations
2
H-Index
2014
Active since
Affiliations
Wensi Xu is an author at Okayama University specializing in biochemistry, food preservatives, and food chemistry.
Top concepts
HealthEngineeringBiochemistryFood ScienceFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturingFood Engineering
Publications per year
2014–2018
2
2
Rows per page
1–2 of 2