Concepedia

Krittanon Jampaphaeng

KJ

Statistics

Publications

3

Citations

119

H-Index

3

Active since

2016

Affiliations

Prince of Songkla University(Current)

University of Turin

Krittanon Jampaphaeng is an author at Prince of Songkla University specializing in food fermentation, lactic acid bacteria, and microbiology.

Top concepts

Publications per year

2016–2018

3

Publications

3

Selection and evaluation of functional characteristics of autochthonous lactic acid bacteria isolated from traditional fermented stinky bean (Sataw-Dong)

Krittanon Jampaphaeng, Luca Cocolin, Suppasil Maneerat · Annals of Microbiology · 2016 · 40 citations · Full text

Functional properties of Lactobacillus plantarum S0/7 isolated fermented stinky bean (Sa Taw Dong) and its use as a starter culture

Kraiyot Saelim, Krittanon Jampaphaeng, Suppasil Maneerat · Journal of Functional Foods · 2017 · 40 citations · Full text

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Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter culture

Krittanon Jampaphaeng, Ilario Ferrocino, Manuela Giordano et al. · Food Microbiology · 2018 · 39 citations

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