Statistics
Publications
1
Citations
43
H-Index
1
Active since
1982
Affiliations
Food Research Institute(Current)
JINWEI WU is an author at Food Research Institute specializing in flavoromics, food chemistry, and organic chemistry.
Top concepts
Publications per year
1982–1982
1
1
Volatile Flavor Compounds from Shallots
JINWEI WU, Chi‐Chi Chou, M. H. CHEN et al. · Journal of Food Science · 1982 · 43 citations
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