Concepedia
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Publications
1
Citations
10
H-Index
Active since
2016
Myeong-Gil Kim is an author specializing in antioxidant natural products, dietary antioxidants, and biochemistry.
Publications per year
2016–2016
A Study on Antioxidant Activity and Antioxidant Compound Content by the Types of Tea
Myeong-Gil Kim, Moon-Seog Oh, Jong‐Sup Jeon et al. · Journal of Food Hygiene and Safety · 2016 · 10 citations
Agriculture, Biochemistry, Food Science +12
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