Miriam Marín‐Sanz

Author

Miriam Marín‐Sanz

Instituto de Agricultura Sostenible ORCID

Also Known As

M. Marín-Sanz, Miriam Marín-Sanz, Miriam Marín‐Sanz

Publications

170

Citations

H-Index

Concepts

All Affiliations

Instituto de Agricultura Sostenible Consejo Superior de Investigaciones Científicas Universidad de Sevilla University of Carthage Universidad de León

About

Miriam Marín‐Sanz is an author at Instituto de Agricultura Sostenible specializing in medicine, nutrition, and allergy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	55
2	Engineering	2	2	25
3	Allergy	2	2	30
4	Biology	2	2	25
5	Public Health	1	1	11

Miriam Marín‐Sanz

Publications

116

Citations

H-Index

Page 1

	Year	Citations
CRISPR/Cas9-mediated multiplex gene editing of gamma and omega gliadins: paving the way for gliadin-free wheat Susana Sánchez‐León, Miriam Marín‐Sanz, María H. Guzmán‐López, Journal of Experimental Botany	2024	21
Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients María H. Guzmán‐López, Susana Sánchez‐León, Miriam Marín‐Sanz, Nutrients NutritionImmunodeficienciesImmunologyGastroenterologyImmune Regulation	2021	19
The opportunity of using durum wheat landraces to tolerate drought stress: screening morpho-physiological components Latifa Chaouachi, Miriam Marín‐Sanz, Zayneb Kthiri, AoB Plants	2023	19
Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability Miriam Marín‐Sanz, María J. Giménez, Francisco Barro, Frontiers in Plant Science EngineeringBotanyGeneticsPlant PathologyMolecular Genetics	2020	13
Genetic diversity of durum wheat (Triticum turgidum ssp. durum) to mitigate abiotic stress: Drought, heat, and their combination Latifa Chaouachi, Miriam Marín‐Sanz, Francisco Barro, PLoS ONE Plant GeneticsEngineeringGeneticsAgricultural EconomicsGenomics	2024	12
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota Carmen Haro, María H. Guzmán‐López, Miriam Marín‐Sanz, Foods NutritionDysbiosisImmunologyGut MicrobiotaCeliac Disease	2022	11
Use of biostimulants for water stress mitigation in two durum wheat (Triticum durum Desf.) genotypes with different drought tolerance Matteo Spada, Miriam Marín‐Sanz, Valentina Bigini, Plant Stress	2024	11
A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9 María H. Guzmán‐López, Miriam Marín‐Sanz, Susana Sánchez‐León, International Journal of Molecular Sciences	2021	10

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