Irene García-Meilán

Author

Irene García-Meilán

Universitat de Barcelona ORCID

Also Known As

I. García-Meilán, Irene Garcia-Meilán, Irene García-Meilán

Publications

399

Citations

H-Index

Concepts

All Affiliations

Universitat de Barcelona Skretting (Norway)Universidade do Porto Universitat Autònoma de Barcelona Instituto de Acuicultura Torre de la Sal

About

Irene García-Meilán is an author at Universitat de Barcelona specializing in metabolism, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	92
2	Public Health	3	3	96
3	Engineering	1	1	23
4	Medicine	1	1	16
5	Natural Sciences	1	1	16

Irene García-Meilán

Publications

359

Citations

H-Index

Page 1

	Year	Citations
Modifications of intestinal nutrient absorption in response to dietary fish meal replacement by plant protein sources in sea bream (Sparus aurata) and rainbow trout (Onchorynchus mykiss) Ester Santigosa, Irene García-Meilán, J.M. Valentín, Aquaculture NutritionPlant Protein SourcesNutrient PhysiologySparus AurataAnimal Nutrition	2011	78
Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.) Ester Santigosa, Irene García-Meilán, J.M. Valentín, Aquaculture Research NutritionGilthead Sea BreamDietary FibreAquatic Food SystemBiochemical Nutrition	2010	44
Different protein to energy ratio diets for gilthead sea bream (Sparus aurata): Effects on digestive and absorptive processes Irene García-Meilán, J.M. Valentín, Ramón Fontanillas, Aquaculture BiologyNutritionAquatic Food SystemGilthead Sea BreamNutrient Physiology	2013	35
Effects of different dietary vegetable oils on growth and intestinal performance, lipid metabolism and flesh quality in gilthead sea bream Albert Sánchez-Moya, Irene García-Meilán, Natàlia Riera‐Heredia, Aquaculture NutritionGilthead Sea BreamFood QualityLipid NutritionAnimal Nutrition	2019	35
Meal timing affects protein-sparing effect by carbohydrates in sea bream: Effects on digestive and absorptive processes Irene García-Meilán, Borja Ordóñez-Grande, M.A. Gallardo Aquaculture NutritionAnimal NutritionFood DigestionPhysiologySea Bream	2014	29
Effects of dietary protein-to-lipid ratio on digestive and absorptive processes in sea bass fingerlings Irene García-Meilán, Borja Ordóñez-Grande, Carlos Machahua, Aquaculture BiologyAnimal PhysiologyNutritionAquatic Food SystemBody Composition	2016	29
Utilization of dietary starch by juvenile white sea bream<i>Diplodus sargus</i>at different feeding frequencies Paula Enes, Irene García-Meilán, Inês Guerreiro, Aquaculture Nutrition Dietary StarchNutritionEngineeringFeeding FrequencyExperimental Nutrition	2015	23
Rainbow trout integrated response after recovery from short-term acute hypoxia Irene García-Meilán, Lluís Tort, Ali Reza Khansari Frontiers in Physiology	2022	20
High dietary carbohydrate inclusion by both protein and lipid replacement in gilthead sea bream. Changes in digestive and absorptive processes Irene García-Meilán, Borja Ordóñez-Grande, J.M. Valentín, Aquaculture Food ChemistryNutritionLipid ReplacementGilthead Sea BreamNutrient Physiology	2020	19
Growth Performance, Digestive Enzyme Activities, and Oxidative Stress Markers in the Proximal Intestine of European Sea Bass (Dicentrarchus labrax) Fed High Starch or Lipid Diets Irene García-Meilán, Juan Ignacio Herrera‐Muñoz, Borja Ordóñez-Grande, Fishes NutritionControl DietExperimental NutritionOxidative StressBody Composition	2023	16

Page 1