Concepedia
1
Publications
20
Citations
H-Index
1996
Active since
Affiliations
University of South Carolina(Current)
H. Donald Eason is an author at University of South Carolina specializing in food chemistry, bioanalysis, and analytical chemistry.
Top concepts
MedicineBioanalysisChromatographyFood ChemistryAnalytical Chemistry
Publications per year
1996–1996
Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography
Norman E. Schmidt, Leanne M. Santiago, H. Donald Eason et al. · Journal of Agricultural and Food Chemistry · 1996 · 20 citations
Food Chemistry, Lachrymatory Factor, Gas Chromatography +9
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