1
Publications
66
Citations
1
H-Index
1954
Active since
R. C. Rice is an author specializing in food chemistry, analytical chemistry, and toxicology.
Top concepts
MedicineToxicologyEngineeringFood SciencePharmacologyBiostatisticsChromatographyFood ChemistryPest ManagementAnalytical Chemistry
Publications per year
1954–1954
1
1
Rows per page
1–1 of 1