Vanessa Santos Sampaio

Evaluation of salting-out effect in the liquid–liquid equilibrium of aqueous two-phase systems composed of 2-propanol and Na2SO4/MgSO4 at different temperatures

Juliana Gomes Pimentel, Silvana Ferreira Bicalho, Olga Reinert Ramos Gandolfi et al. · Fluid Phase Equilibria · 2017 · 38 citations

Different Temperatures, Chemical Engineering, Phase Equilibrium +5

Equilibrium data and thermodynamic studies of α-amylase partition in aqueous two-phase systems

Manuela Barreto do Nascimento, Sérgio de Sousa Castro, Cristiane Martins Veloso et al. · Fluid Phase Equilibria · 2018 · 28 citations

Engineering, Molecular Thermodynamics, Equilibrium Data +12

Density and Dynamic Viscosity of Bovine Milk Affect by Temperature and Composition

Lizzy Ayra Alcântara Veríssimo, Rafael da Costa Ilhéu Fontan, Renata Cristina Ferreira Bonomo et al. · International Journal of Food Engineering · 2012 · 27 citations

Nutrition, Engineering, Mechanical Engineering +20

Hydrolysis of casein from different sources by immobilized trypsin on biochar: Effect of immobilization method

Evaldo Cardozo de Souza Júnior, Mateus Pereira Flores Santos, Vanessa Santos Sampaio et al. · Journal of Chromatography B · 2020 · 25 citations

Immobilized Trypsin, Biochar, Biomanufacturing +11

Liquid–Liquid Equilibrium Data and Thermodynamic Modeling for Aqueous Two-Phase System Peg 1500 + Sodium Sulfate + Water at Different Temperatures

Cláudia Lais Rodrigues Barreto, Sérgio de Sousa Castro, Evaldo Cardozo de Souza Júnior et al. · Journal of Chemical & Engineering Data · 2019 · 24 citations

Engineering, Liquid–liquid Equilibrium Data, Experimental Thermodynamics +19