Concepedia

Markus Rast

MR

2

Publications

322

Citations

2

H-Index

2013

Active since

Affiliations

ZHAW Zurich University of Applied Sciences(Current)

Markus Rast is an author at ZHAW Zurich University of Applied Sciences specializing in food technology, food chemistry, and flavoromics.

Top concepts

HealthMedicineBioanalysisFlavoromicsFood QualityPharmacologyChromatographyFood ChemistryFood ProcessingFood Technology

Publications per year

2013–2014

2

Publications

2

Comparison of nine common coffee extraction methods: instrumental and sensory analysis

Alexia N. Gloess, Barbara Schönbächler, Babette Klopprogge et al. · European Food Research and Technology · 2013 · 297 citations · Full text

Food Chemistry, Solvent Extraction, Flavoromics +14

Freshness Indices of Roasted Coffee: Monitoring the Loss of Freshness for Single Serve Capsules and Roasted Whole Beans in Different Packaging

Alexia Glöss, Barbara Schönbächler, Markus Rast et al. · CHIMIA International Journal for Chemistry · 2014 · 25 citations · Full text

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