Concepedia

Author

Markus Rast

ZHAW Zurich University of Applied Sciences

Also Known As

Markus Rast

6

Publications

322

Citations

2

H-Index

11

Concepts

All Affiliations

ZHAW Zurich University of Applied Sciences
MR

About

Markus Rast is an author at ZHAW Zurich University of Applied Sciences specializing in food technology, food chemistry, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

297

2

Medicine

1

1

297

3

Pharmacology

1

1

297

4

Flavoromics

1

1

297

5

Food Processing

1

1

297

Markus Rast

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2

Publications

322

Citations

2

H-Index

YearCitations

Comparison of nine common coffee extraction methods: instrumental and sensory analysis

Alexia N. Gloess, Barbara Schönbächler, Babette Klopprogge,

European Food Research and Technology

2013

297

Freshness Indices of Roasted Coffee: Monitoring the Loss of Freshness for Single Serve Capsules and Roasted Whole Beans in Different Packaging

Alexia Glöss, Barbara Schönbächler, Markus Rast,

CHIMIA International Journal for Chemistry

2014

25

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