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Sedjro Emile Tokpohozin

SE

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Publications

3

Citations

62

H-Index

3

Active since

2016

Affiliations

Technical University of Munich(Current)

Sedjro Emile Tokpohozin is an author at Technical University of Munich specializing in food fermentation, in vitro fermentation, and biosynthesis.

Top concepts

Publications per year

2016–2019

3

Publications

3

Selection of a new Saccharomyces yeast to enhance relevant sorghum beer aroma components, higher alcohols and esters

Sedjro Emile Tokpohozin, Susann Fischer, Thomas Becker · Food Microbiology · 2019 · 38 citations

, , +5

Phenotypical and molecular characterization of yeast content in the starter of “Tchoukoutou,” a Beninese African sorghum beer

Sedjro Emile Tokpohozin, Alexander Lauterbach, Susann Fischer et al. · European Food Research and Technology · 2016 · 14 citations

, , +10

Assessment of malting and mash bio-acidification on the turnover of sorghum cyanogenic glucoside and protein hydrolysis improvement

Sedjro Emile Tokpohozin, Susann Fischer, Thomas Becker · LWT · 2017 · 10 citations · Full text

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