Céline Sadek

Shape, Shell, and Vacuole Formation during the Drying of a Single Concentrated Whey Protein Droplet

Céline Sadek, Hervé Tabuteau, Pierre Schuck et al. · Langmuir · 2013 · 76 citations

Food Colloid, Colloidal Material, Engineering +15

Mechanical properties of milk protein skin layers after drying: Understanding the mechanisms of particle formation from whey protein isolate and native phosphocaseinate

Céline Sadek, Ludovic Pauchard, Pierre Schuck et al. · Food Hydrocolloids · 2015 · 57 citations

Particle Formation, Native Phosphocaseinate, Whey Protein Isolate +6

To What Extent Do Whey and Casein Micelle Proteins Influence the Morphology and Properties of the Resulting Powder?

Céline Sadek, Huashan Li, Pierre Schuck et al. · Drying Technology · 2014 · 49 citations

Food Chemistry, Food Colloid, Drying Kinetics +14

Buckling and collapse during drying of a single aqueous dispersion of casein micelle droplet

Céline Sadek, Pierre Schuck, Yannick Fallourd et al. · Food Hydrocolloids · 2015 · 42 citations

Single Aqueous Dispersion, Food Colloid, Thixotropy +6