Concepedia

Rebecca Bell

RB

26

Publications

1.2K

Citations

20

H-Index

1980

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

University of Maryland, College Park

University of Georgia

Pontificia Universidad Católica de Chile

Rebecca Bell is an author at Center for Food Safety and Applied Nutrition specializing in microbiology, medicine, and food microbiology.

Top concepts

MedicineMicrobiologyHealthFood MicrobiologyInfection ControlFoodborne PathogensFood SafetyPublic HealthPathogen DetectionClinical Microbiology

Publications per year

1980–2024

26

Publications

26

Perceptions of facial profile and their influence on the decision to undergo orthognathic surgery

Rebecca Bell, H. Asuman Kiyak, Donald R. Joondeph et al. · American Journal of Orthodontics · 1985 · 180 citations

Medicine, Facial Profile, Orthognathic Surgery +6

Rapid direct lipid profiling of bacteria using desorption electrospray ionization mass spectrometry

J. Isabella Zhang, Nari Talaty, Anthony Costa et al. · International Journal of Mass Spectrometry · 2010 · 107 citations

Lipid Analysis, Engineering, Biochemistry +9

Ecological prevalence, genetic diversity, and epidemiological aspects of Salmonella isolated from tomato agricultural regions of the Virginia Eastern Shore

Rebecca Bell, Jie Zheng, Erik Burrows et al. · Frontiers in Microbiology · 2015 · 85 citations · Full text

RAIN-INDUCED MORTALITY OF EGGS AND HATCHLINGS OF LOGGERHEAD SEA TURTLES (CARETTA CARETTA) ON THE GEORGIA COAST

Jed E. Kraemer, Rebecca Bell · 1980 · 74 citations

Biology, Natural Hatchery, Caretta Caretta +5

Plant-Microbe and Abiotic Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Swiss Chard Microgreens

Elizabeth Reed, Christina M. Ferreira, Rebecca Bell et al. · Applied and Environmental Microbiology · 2018 · 68 citations · Full text

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