Stavroula Tasiopoulou

Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 55 citations · Full text

Pharmacy, Food Science, Toxicology +16

Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives

Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 43 citations · Full text

Agriculture, Biochemistry, Food Science +17

Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy)

Stavroula Tasiopoulou, Alessandro Chiodini, Francesca Vellere et al. · Journal of Environmental Science and Health Part B · 2007 · 31 citations · Full text

Agriculture, Food Science, Organic Agriculture +17

Food contamination control in European new Member States and associated candidate countries: Data collected within the SAFEFOODNET project

Silvia Maggioni, Emilio Benfenati, Claudio Colosio et al. · Journal of Environmental Science and Health Part B · 2009 · 10 citations

Agriculture, Food Science, Toxicology +17