Statistics
Publications
1
Citations
13
H-Index
1
Active since
2013
Ana Karla Rodrigues is an author specializing in dairy fermentation, food microbiology, and saccharomyces cerevisiae fermentation.
Publications per year
2013–2013
1
1
Karina Teixeira Magalhães‐Guedes, Ana Karla Rodrigues, Ivani Maria Gervásio et al. · African Journal of Microbiology Research · 2013 · 13 citations · Full text
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