Tommi Jauhiainen

Lactobacillus helveticus Fermented Milk Lowers Blood Pressure in Hypertensive Subjects in 24-h Ambulatory Blood Pressure Measurement

Tommi Jauhiainen, Heikki Vapaatalo, Tuija Poussa et al. · American Journal of Hypertension · 2005 · 218 citations

Agriculture, Nutrition, Pharmacotherapy +17

Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension

J Tuomilehto, Jaana Lindström, J Hyyrynen et al. · Journal of Human Hypertension · 2004 · 153 citations

Agriculture, Microbiology, Nutrition +17

Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects

Tommi Jauhiainen, Mats Rönnback, Heikki Vapaatalo et al. · European Journal of Clinical Nutrition · 2010 · 128 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Hearing Preservation in Acoustic Neurinoma Surgery

T. Palva, Henry Troupp, Tommi Jauhiainen · Acta Oto-Laryngologica · 1985 · 70 citations

Medicine, Neurosurgery, Surgery +12

Lupin protein attenuates the development of hypertension and normalises the vascular function of NaCl-loaded Goto-Kakizaki rats.

Taru K. Pilvi, Tommi Jauhiainen, Zhong Jian Cheng et al. · PubMed · 2006 · 66 citations

Agriculture, Nutrition, Nutritional Sciences +15