Concepedia

Author

Salua Moussawel

University of Stuttgart

Also Known As

Salua Moussawel

3

Publications

148

Citations

3

H-Index

25

Concepts

All Affiliations

University of StuttgartJohann Heinrich von Thünen-Institut
SM

About

Salua Moussawel is an author at University of Stuttgart specializing in food delivery systems, food policy, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

2

2

78

2

Business

1

1

12

3

Health Sciences

1

1

66

4

Health Promotion

1

1

66

5

Hospitality

1

1

12

Salua Moussawel

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3

Publications

148

Citations

3

H-Index

YearCitations

Quantifying the prevention potential of avoidable food waste in households using a self-reporting approach

Dominik Leverenz, Salua Moussawel, Claudia Maurer,

Resources Conservation and Recycling

2019

70

Reducing food waste in hotel kitchens based on self-reported data

Dominik Leverenz, Gerold Hafner, Salua Moussawel,

Industrial Marketing Management

2020

66

What influences buffet leftovers at event caterings? A German case study

Dominik Leverenz, Salua Moussawel, Gerold Hafner,

Waste Management

2020

12

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