Karin Östergren - Concepedia

Author

Karin Östergren

Also Known As

K. C. E. Östergren, K. Ostergren, K. Östergren, Karin C. E. Östergren, Karin C.E Östergren, Karin C.E. Östergren, Karin Ostergren, Karin Östergren, Karin Östergren, Ostergren, Karin

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Lund University Swedish Institute RISE Research Institutes of Sweden BOKU University Ideon Science Park

KÖ

About

Karin Östergren is an author at Lund University specializing in engineering, multiphase flow, and fluid mechanics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	17	687
2	Public Health	5	5	416
3	Business	3	3	116
4	Health Sciences	2	2	243
5	Medicine	1	1	11

Karin Östergren

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Food Waste Drivers in Europe, from Identification to Possible Interventions Massimo Canali, Pegah Amani, L.H. Aramyan, Sustainability Food LossSustainable Food SystemFood WasteAgricultural EconomicsFood Waste Reduction	2016	223
The influence of pH, salt and temperature on nanofiltration performance Mattias Nilsson, Gun Trägårdh, Karin Östergren Journal of Membrane Science FiltrationNanofiltration PerformanceChemical EngineeringEngineeringEnvironmental Engineering	2008	175
An electronic tongue in the dairy industry Fredrik Winquist, Robert B. Bjorklund, Christina Krantz‐Rülcker, Sensors and Actuators B Chemical Electronic TongueSensometricsPrecision DairyTechnologyAdvertising	2005	145
Food waste quantification manual to monitor food waste amounts and progression C. Tostivint, Karin Östergren, Tom Quested, Socio-Environmental Systems Modeling Food LossWaste PreventionFood Waste AmountsEngineeringAgricultural Economics	2016	80
Effects of geometry and flow rate on secondary flow and the mixing process in static mixers—a numerical study Mårten Regner, Karin Östergren, Christian Trägårdh Chemical Engineering Science Secondary FlowMixing ProcessFluid MechanicsFlow PhysicDisperse Flow	2006	75
Efficiency and Carbon Footprint of the German Meat Supply Chain Li Xue, Neele Prass, Sebastian Gollnow, Environmental Science & Technology Food LossEconomicsMeat Supply ChainAgricultural EconomicsFood Waste	2019	58
The influence of sodium chloride on mass transfer in a polyamide nanofiltration membrane at elevated temperatures Mattias Nilsson, Gun Trägårdh, Karin Östergren Journal of Membrane Science Sodium ChlorideChemical EngineeringEngineeringPolymer MembranePolyamide Nanofiltration Membrane	2006	53
The Electrical Conductivity of Milk—The Effect of Dilution and Temperature Marcus Henningsson, Karin Östergren, Petr Dejmek International Journal of Food Properties Ms Cm−1EngineeringFood PhysicElectrical ConductivityTransport Phenomena	2005	51
Evaluation of the toxicity of concentrated barley β-glucan in a 28-day feeding study in Wistar rats Bryan Delaney, Ting Carlson, Scott Frazer, Food and Chemical Toxicology NutritionWistar RatsConcentrated BarleyToxicologyExperimental Nutrition	2003	48
Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale Marta Martínez‐Sanz, Laura Pilar Gómez Barrio, Ming Zhao, Algal Research	2021	45

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