Statistics
Publications
4
Citations
123
H-Index
4
Active since
1982
Affiliations
South Dakota State University(Current)
S.T. Dybing is an author at South Dakota State University specializing in food processing, agriculture, and food science.
Publications per year
1982–1998
4
4
Acceptability of Ice Cream Made with Processed Wheys and Sodium Caseinate
John Parsons, S.T. Dybing, Dwight Spencer Coder et al. · Journal of Dairy Science · 1985 · 29 citations · Full text
Effect of Sodium Hexametaphosphate on Cottage Cheese Yields
S.T. Dybing, John Parsons, J.H. Martin et al. · Journal of Dairy Science · 1982 · 12 citations · Full text
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