Leonardo Mariño‐Repizo

A novel solid phase extraction – Ultra high performance liquid chromatography–tandem mass spectrometry method for the quantification of ochratoxin A in red wines

Leonardo Mariño‐Repizo, Frank Kero, Victor E. Vandell et al. · Food Chemistry · 2014 · 44 citations · Full text

Agriculture, Chemistry, Viticulture +7

Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers‐solid phase extraction approach prior to ultra high performance liquid chromatography‐tandem mass spectrometry methodology

Leonardo Mariño‐Repizo, Raquel Gargantini, Humberto Manzano et al. · Journal of the Science of Food and Agriculture · 2016 · 24 citations · Full text

Agriculture, Enology, Food Science +8

Novel method for metalloproteins determination in human breast milk by size exclusion chromatography coupled to inductively coupled plasma mass spectrometry

Mariano Acosta, Sabier Torres, Leonardo Mariño‐Repizo et al. · Journal of Pharmaceutical and Biomedical Analysis · 2018 · 16 citations · Full text

Agriculture, Biochemistry, Analytical Chemistry +15

A simple, rapid and novel method based on salting-out assisted liquid–liquid extraction for ochratoxin A determination in beer samples prior to ultra-high-performance liquid chromatography coupled to tandem mass spectrometry

Leonardo Mariño‐Repizo, Héctor C. Goicoechea, Julio Raba et al. · Food Additives & Contaminants Part A · 2018 · 14 citations · Full text

Pharmacy, Food Science, Analytical Chemistry +15

Multi-response optimization of a green solid-phase extraction for the analysis of heterocyclic aromatic amines in environmental samples

Romina Canales, Leonardo Mariño‐Repizo, Mario Reta et al. · Analytical Methods · 2020 · 14 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +16