Concepedia

Sabrine Massoudi

SM

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Publications

1

Citations

14

H-Index

1

Active since

2022

Affiliations

Tunis El Manar University(Current)

Sabrine Massoudi is an author at Tunis El Manar University specializing in nutritional quality changes, food analysis, and food processing.

Publications per year

2022–2022

1

Publications

1

Variations in nutritional quality and fatty acids composition of sardine (Sardina pilchardus) during canning process in grape seed and olive oils

Nawzet Bouriga, Wafa Rjiba Bahri, Sami Mili et al. · Journal of Food Science and Technology · 2022 · 14 citations · Full text

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