Statistics
Publications
6
Citations
105
H-Index
6
Active since
1967
Affiliations
Barclay College(Current)
G. E. Otter is an author at Barclay College specializing in food science, analytical chromatography, and food analysis.
Publications per year
1967–1978
6
6
ESTIMATION AND OCCURRENCE OF ACETALDEHYDE IN BEER
G. E. Otter, L. D. Taylor · Journal of the Institute of Brewing · 1971 · 18 citations · Full text
Agriculture, Chemistry, Food Science +14
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