Concepedia

Supatchalee Sirichokworrakit

SS

Statistics

Publications

2

Citations

77

H-Index

2

Active since

2014

Affiliations

Suan Sunandha Rajabhat University(Current)

Supatchalee Sirichokworrakit is an author at Suan Sunandha Rajabhat University specializing in texture quality, food texture chemistry, and food analysis.

Publications per year

2014–2015

2

Publications

2

Effect of Partial Substitution of Wheat Flour With Riceberry Flour on Quality of Noodles

Supatchalee Sirichokworrakit, Juthamat Phetkhut, Anuntachai Khommoon · Procedia - Social and Behavioral Sciences · 2015 · 64 citations · Full text

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Physical, Textural And Sensory Properties Of Noodles Supplemented With Tilapia Bone Flour (Tilapia Nilotica)

Supatchalee Sirichokworrakit · Zenodo (CERN European Organization for Nuclear Research) · 2014 · 13 citations · Full text

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