Junwei Wang

Changed activities of enzymes crucial to membrane lipid metabolism accompany pericarp browning in ‘Nanguo’ pears during refrigeration and subsequent shelf life at room temperature

Lei Sheng, Xin Zhou, Zhiyong Liu et al. · Postharvest Biology and Technology · 2016 · 90 citations

Room Temperature, Biochemistry, Food Quality +9

Effect of vibration on storage quality and ethylene biosynthesis-related enzyme genes expression in harvested apple fruit

Fei Lü, Fangxu Xu, Zhe Li et al. · Scientia Horticulturae · 2019 · 50 citations

Biology, Harvested Apple Fruit, Biosynthesis +8

Effect of ATP treatment on enzymes involved in energy and lipid metabolisms accompany peel browning of ‘Nanguo’ pears during shelf life after low temperature storage

Lei Zhang, Junwei Wang, Xin Zhou et al. · Scientia Horticulturae · 2018 · 48 citations

Shelf Life, Biochemistry, Peel Browning +6

1-Methylcyclopropene alleviates peel browning of ‘Nanguo’ pears by regulating energy, antioxidant and lipid metabolisms after long term refrigeration

Dongbing Tao, Junwei Wang, Lei Zhang et al. · Scientia Horticulturae · 2018 · 48 citations

Food Chemistry, Ripening, Post-harvest Physiology +3

Glycine betaine alleviated peel browning in cold-stored ‘Nanguo’ pears during shelf life by regulating phenylpropanoid and soluble sugar metabolisms

Junwei Wang, Mei Lv, Haisheng He et al. · Scientia Horticulturae · 2019 · 44 citations

Food Chemistry, Shelf Life, Biochemistry +8