Ondřej Bučko - Concepedia

Author

Ondřej Bučko

Slovak University of Agriculture in Nitra ORCID

Also Known As

Bucko, Ondrej, Bučko Ondřej, O. Bucko, O. Bučko, Ondrej Bucko, Ondrej Bučko, Ondřej Bucko, Ondřej Bučko

Publications

514

Citations

H-Index

Concepts

All Affiliations

Slovak University of Agriculture in Nitra Haute École Provinciale de Hainaut Condorcet

About

Ondřej Bučko is an author at Slovak University of Agriculture in Nitra specializing in health sciences, nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	198
2	Education	5	5	65
3	Public Health	4	4	70
4	Medicine	3	3	120
5	Engineering	1	1	23

Ondřej Bučko

Publications

344

Citations

H-Index

Page 1

	Year	Citations
Assessment of the antioxidant potential of selected plant extracts – In vitro and in vivo experiments on pork R. Lahučký, Karin Nuernberg, Ľubomír Kováč, Meat Science Food ChemistryNutritionFood Bioactive CompoundMedicineFood Analysis	2010	82
Quercetin and Naringenin Provide Functional and Antioxidant Protection to Stored Boar Semen Eva Tvrdá, Megané Debacker, Michal Ďuračka, Animals	2020	37
Effect of pig genotypes from Slovak and Polish breeds on meat quality O. Debrecéni, Petra Lípová, Ondřej Bučko, Archives animal breeding/Archiv für Tierzucht NutritionMeat QualityAnimal GeneticsAnimal StudyBody Composition	2018	26
Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens Peter Haščík, Lenka Trenbecká, Marek Bobko, Potravinarstvo Slovak Journal of Food Sciences NutritionMeat ScienceMeat QualityFeed MixturesProbiotic	2016	25
Evaluation of meat quality after application of different feed additives in diet of broiler chickens Peter Haščík, Lenka Trembecká, Marek Bobko, Potravinarstvo Slovak Journal of Food Sciences NutritionProbioticEngineeringAnimal ScienceAnimal Nutrition	2015	23
Eff ect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat Ebrahim Alfaig, Mária Angelovičová, Martin Král, Acta Scientiarum Polonorum Technologia Alimentaria	2014	22
Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters) Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová, Foods	2021	22
HIGH DIETARY LEVELS OF ZINC FOR YOUNG RABBITS Ľ. Chrastinová, Klaudia Čobanová, M. Chrenková, Slovak Journal of Animal Science NutritionMeat QualityExperimental NutritionNutrient BioavailabilityGrowth Rate	2015	21
The Efficiency of Selected Extenders against Bacterial Contamination of Boar Semen in a Swine Breeding Facility in Western Slovakia Eva Tvrdá, Ondřej Bučko, Kristína Rojková, Animals	2021	19
The effect of kaempferol and naringenin may improve the in vitro quality of stored boar semen Michal Ďuračka, Megané Debacker, Ondřej Bučko, Journal of Central European Agriculture SpermatogenesisFertilityPure Bioactive SubstancesGynecologyPreserved Boar Spermatozoa	2019	13

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