Concepedia

Alejandra Moreno

AM

4

Publications

67

Citations

4

H-Index

2014

Active since

Affiliations

National University of Rosario(Current)

Centro de Estudios Fotosintéticos y Bioquímicos

Consejo Nacional de Investigaciones Científicas y Técnicas

National Agricultural Technology Institute

Alejandra Moreno is an author at National University of Rosario specializing in environmental engineering, food processing, and oxidative stress.

Top concepts

BotanyHealthMedicineFood QualityFood StorageMetabolomicsPharmacologyFood ProcessingNatural SciencesOxidative Stress

Publications per year

2014–2018

4

Publications

4

Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure

Valeria Perotti, Alejandra Moreno, Karina E. J. Trípodi et al. · Physiologia Plantarum · 2014 · 29 citations · Full text

Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage

Valeria Perotti, Alejandra Moreno, Karina E. J. Trípodi et al. · Postharvest Biology and Technology · 2014 · 15 citations · Full text

Environmental Engineering, Postharvest Cold Storage, Food Processing +6

Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments

Alejandra Moreno, Valeria Perotti, Ezequiel Margarit et al. · Postharvest Biology and Technology · 2018 · 13 citations · Full text

Food Quality, Food Analysis, Agricultural Economics +6

Anti-inflammatory, Antioxidant and Antimicrobial Activity Characterization and Toxicity Studies of Flowers of “Jarilla”, a Medicinal Shrub from Argentina

Alejandra Moreno, Gabriela Nuño, Soledad Cuello et al. · Natural Product Communications · 2015 · 10 citations · Full text

Botany, “ Jarilla ”, Polyphenolics +16

Rows per page

1–4 of 4