Concepedia

Aleka Aemiro

AA

2

Publications

76

Citations

2

H-Index

2021

Active since

Aleka Aemiro is an author specializing in food preservatives, food safety, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood SpoilagePublic HealthAerobic CulturingFood FermentationFood MicrobiologyFood PreservativesFoodborne Pathogens

Publications per year

2021–2022

2

Publications

2

Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains

Abayeneh Girma, Aleka Aemiro · Journal of Food Quality · 2021 · 46 citations · Full text

Antibacterial Activity, Lactic Acid Bacteria, Food Microbiology +16

The Bacterial Profile and Antimicrobial Susceptibility Patterns of Urinary Tract Infection Patients at Pawe General Hospital, Northwest Ethiopia

Abayeneh Girma, Aleka Aemiro · Scientifica · 2022 · 30 citations · Full text

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