Concepedia

Guillem Vanrell

GV

1

Publications

90

Citations

1

H-Index

2006

Active since

Affiliations

Universitat Rovira i Virgili(Current)

Guillem Vanrell is an author at Universitat Rovira i Virgili specializing in food chemistry.

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Publications per year

2006–2006

1

Publications

1

Influence of the use of bentonite as a riddling agent on foam quality and protein fraction of sparkling wines (Cava)

Guillem Vanrell, Roser Canals, Mireia Esteruelas et al. · Food Chemistry · 2006 · 90 citations

Food Chemistry, Foam Quality, Protein Fraction +2

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