Concepedia

Kouichi Maruo

KM

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Publications

2

Citations

101

H-Index

2

Active since

2003

Affiliations

Hiroshima University(Current)

Kouichi Maruo is an author at Hiroshima University specializing in food engineering, polymer chemistry, and fatty acid chemistry.

Publications per year

2003–2004

2

Publications

2

Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion

Mitsuhiro Sakamoto, Azusa Ohba, Juhei Kuriyama et al. · Colloids and Surfaces B Biointerfaces · 2004 · 75 citations

, , +13

Effects of Adding Polyglycerol Behenic Acid Esters on the Crystallization of Palm Oil

Mitsuhiro Sakamoto, Kouichi Maruo, Juhei Kuriyama et al. · Journal of Oleo Science · 2003 · 26 citations

, , +14

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