Concepedia

Azusa Ohba

AO

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Publications

1

Citations

75

H-Index

1

Active since

2004

Affiliations

Hiroshima University(Current)

Azusa Ohba is an author at Hiroshima University specializing in food engineering, emulsion behavior, and emulsion formation.

Publications per year

2004–2004

1

Publications

1

Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion

Mitsuhiro Sakamoto, Azusa Ohba, Juhei Kuriyama et al. · Colloids and Surfaces B Biointerfaces · 2004 · 75 citations

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