Sonja Prustomersky

Enhancement of Glutathione and γ-Glutamylcysteine Synthetase, the Rate Limiting Enzyme of Glutathione Synthesis, by Chemoprotective Plant-Derived Food and Beverage Components in the Human Hepatoma Cell Line HepG2

Gerlinde Scharf, Sonja Prustomersky, Siegfried Knasmüller et al. · Nutrition and Cancer · 2003 · 127 citations

The coffee components kahweol and cafestol induce γ-glutamylcysteine synthetase, the rate limiting enzyme of chemoprotective glutathione synthesis, in several organs of the rat

Wolfgang W. Huber, Gerlinde Scharf, Walter Rossmanith et al. · Archives of Toxicology · 2001 · 97 citations

Coffee Components, Biochemistry, γ-Glutamylcysteine Synthetase +8

Coffee and its chemopreventive components Kahweol and Cafestol increase the activity of O6-methylguanine-DNA methyltransferase in rat liver—comparison with phase II xenobiotic metabolism

Wolfgang W. Huber, Gerlinde Scharf, Georg Nagel et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 2003 · 81 citations

Rat Liver—comparison, Biochemistry, Medicine +7

Effects of coffee and its chemopreventive components kahweol and cafestol on cytochrome P450 and sulfotransferase in rat liver

Wolfgang W. Huber, Walter Rossmanith, Michael Grusch et al. · Food and Chemical Toxicology · 2007 · 75 citations

Polyphenolics, Biochemistry, Medicine +14

Elevation of Glutathione Levels by Coffee Components and Its Potential Mechanisms

Gerlinde Scharf, Sonja Prustomersky, Wolfgang W. Huber · Advances in experimental medicine and biology · 2001 · 24 citations

Potential Mechanisms, Coffee Components, Biochemistry +7