Statistics
Publications
2
Citations
73
H-Index
2
Active since
1999
Affiliations
Hanyang University(Current)
H. G. Lee is an author at Hanyang University specializing in agriculture, biochemistry, and food chemistry.
Publications per year
1999–2003
2
2
Highly Concentrated Branched Oligosaccharides as Cryoprotectant for Surimi
Joong‐Hyuck Auh, H. G. Lee, J. W. Kim et al. · Journal of Food Science · 1999 · 47 citations
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